4h Cooking Class in Santiago: 8 Recipes & Bottomless Drinks｜Chile

Join this hands-on cooking experience inside a real Chilean home and step into the local way of eating. Sip on bold Chilean wines or cool pisco sours while you slice, sauté and stir your way into the heart of Santiago’s vibrant food culture.

You’ll join a small group and jump straight into the kitchen, preparing traditional dishes such as Empanadas de pino and Sopaipillas. The rhythm is relaxed and intuitive, focused on how locals actually cook, not on rigid instructions.

With step-by-step guidance from our local instructor, you’ll prepare traditional Chilean recipes, dishes may include: local drinks -street-style appetizers - a comforting main dish with sides and a dessert. Our local host brings Chile’s culinary heritage to life with rich stories, fun facts, and warm hospitality. He’ll share the secrets behind Chile’s flavors.

Whether you're solo or with friends, this is a joyful, interactive escape from the typical tourist track and a great way to connect with fellow food lovers.

Many of our guests say this experience became the unexpected highlight of their trip. It often ends with new friends and plans for a night out in the city.

Treat yourself to an afternoon of laughter, learning, and delicious discovery.

Come hungry. Leave inspired !

Sample Menu:
1. Pisco Sour, Chile’s iconic citrus cocktail
2. Carménère Red Wine, Chile’s signature velvety red
3. Marraqueta Bread & Chancho en Piedra, Crusty Chilean bread with chilean tomato and garlic salsa
4. Palta Reina (Queen Avocado), Avocado filled with a classic Chilean salad
5. Empanadas de Pino, Golden-baked Chilean empanada with seasoned beef, onion, egg, and olives
6. Mote con Huesillos, Sweet peaches and wheat berries in spiced syrup