Discover the secrets of whiskey at an immersive workshop in Paris, led by a renowned expert. For two hours, explore the fascinating history of this spirit, its raw materials, its production techniques, and the great traditions of the producing countries. Learn to recognize the different styles and decipher the aromatic palette of whiskey, from Scottish malt to American rye, including French and Japanese creations.
The workshop begins with a friendly introduction to the history of whiskey, its origins, its ingredients and the key stages of its production. You will discover the specific characteristics of the major producing countries such as Scotland, Ireland, the United States, Japan, and France, as well as the different designations and styles of whisky. Through fun discussions and educational materials, you will learn to identify aromas and use the vocabulary of tasting.
The second part of the workshop is dedicated to the tasting of five carefully selected whiskies: Benriach 12 Year Old The Twelve, Yellow Spot 12 Year Old, EDDU Carnet de voyages, Bulleit Rye, and Caol Ila Distillers Edition. Each participant receives a tasting booklet to record their impressions and enhance their sensory experience. The workshop ends in a friendly atmosphere, ideal for discussing with the expert and the other participants, and then you leave with your tasting notebook.