Enter the world of real Breton crêpes during a gourmet workshop in the heart of Paris, led by a Breton crêpe maker with over 10 years of experience. In his own crêperie, you will learn from scratch how to make crêpes with professional equipment, in a friendly and accessible atmosphere, whether you are a beginner or already comfortable in the kitchen.
The workshop lasts 2 hours and takes place in three stages. During the first half hour, you get to know each other and then, guided step by step, you prepare the crêpe batter: ingredients, texture, tips, and tricks to ensure a successful batter. Then comes the heart of the experience: about an hour of practice on a real plate, to learn the right technique, movement, and cooking. The crêpe maker shows you the technique and then guides you throughout your attempts, so that you quickly gain confidence.
You will make about 25 crêpes, which you can take with you if you like. Finally, the last half hour is dedicated to the meal: a savory crêpe (made by you or by the crêpe maker) and a sweet crêpe, all washed down with cider. A perfect ending to savor the fruits of your learning.
The workshop is offered in French, English, Spanish, or Portuguese, and the language is adapted to the nationality of the participants so that everyone can fully benefit from the explanations.
