La Seyne-sur-Mer: In the shoes of an oyster farmer｜France

Tour of the Mas conchilicole on land: Discover our gear and how it works, duration 30 minutes.
The secrets of the Tamaris oyster: A mix of knowledge combining history, anatomy, and predation, duration 30 minutes.
Setting workshop: Discover an ancestral know-how, set your oysters, let them grow, and come back to buy them. Duration: 45 minutes.
Authentic food tasting: Discover the flavors of our oysters and their unique characteristics linked to their environment, which is rich in phytoplankton. Duration: 15 minutes.