Pines, Dunes, and Oysters: A Guided Bike & Gastronomic Sightseeing Tour｜France

Participants will learn about the sand dunes of the Atlantic, the history of the region's coastal pine forests, and the overall evolution of the local surfing culture. The itinerary runs from the industrial architecture of the Port of Capbreton to the tidal ecosystems of Lake Hossegor, and ends with a culinary stop at a traditional restaurant.

Itinerary and key stops
• Capbreton Harbor (Starting point)
Overview of the maritime engineering and historical importance of the harbor.

• The Vélodyssée and the coastal pine forests
Easy ride along protected forest trails on flat terrain.

o Information about the planting of pine forests in the 19th century.

• Coastal dune formations
Lecture on the ocean topography that created the region's famous breakers.

• Lake Hossegor and oyster beds
Tour around the lake to observe its architectural villas and the movements of the tides.
Food tasting stop: Local oyster food tasting paired with a glass of regional white wine in a traditional lakeside farmhouse.

What's included:
• Guided route: Professional navigation along the Vélodyssée and marked forest trails.
• Bikes and e-bikes (for a small extra charge) for those who prefer a more relaxed route.
• Food tasting: 6 fresh oysters and 1 glass of white wine per participant.
• Expert commentary: Practical information on dune geology, forestry, and coastal culture.