Savor the flavors of 3 local wines from Carcassonne and the Aude region
Learn the art of wine tasting and sensory analysis from a sommelier
Discover the history of the Languedoc-Roussillon and Aude vineyards
Understand the textures and flavors of wine with a guided tasting
Explore the main grape varieties and different soil types of the region
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
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관광 투어
투어 모드
조인투어
이동수단
개별 이동
투어 유형
가이드 투어
관광 유형
문화유산 투어, 하이킹
교통수단
워킹
상품 설명
What if your walk to the medieval city also became a lesson in the local terroir? Baptiste Ross-Bonneau, award-winning sommelier, grandson of a winemaker, and expert in Occitanie vineyards, accompanies you on a unique route: starting at Rue Trivalle, at the bottom of the city, walking up to the ramparts of the city listed as a UNESCO World Heritage Site, glass in hand. Along the way, he opens three wines that he has selected himself: not the labels that you find everywhere, but wines from independent winemakers, lesser-known appellations, and cuvées that tell the story of this part of France better than any live guide. One hour's walk. Three wines. One story. The best way to start your stay in Carcassonne!
Step 1: Rue Trivalle · Wine 1 (white or rosé) Baptiste welcomes you at the bottom of the ascent to the Cité. He uncorks the first wine, a fresh white or rosé wine from the Languedoc and presents his philosophy: wine from the South is what you think. Stop 2: Les Lices · Wine 2 (red) Halfway through, between the two rows of ramparts, Baptiste opens the second wine: a red from Minervois or Corbières. He tells you about the winemaker, the vintage, the soil. The surrounding landscape does the rest. Stage 3: Inside the Cité · Wine 3 (the gem) Once inside the walls, Baptiste chooses a quiet spot away from the flow of tourists. He uncorks the third wine, his current favorite, and shares it. Medieval cobblestones. Thousand-year-old ramparts. Glass raised.
구매 전 확인사항
유의사항
Not Suitable For: Children under 18 years
Know Before You Go: The activity is conducted by a sommelier with over 8 years of experience in a Michelin-starred restaurant. Winner of the Languedoc-Roussillon Sommelier Challenge 2018
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