Bordeaux: Traditional Cannelés Workshop｜France

Enjoy a unique gourmet experience! Join a passionate pastry chef in a friendly space to discover the secrets of French pastry, or directly at your home. After a warm welcome and a presentation of the recipes of the day, you will learn step-by-step how to make classics such as cannelés, Paris-Brest, lemon meringue pie, or other seasonal desserts.

You will practice professional techniques: making dough and creams, piping, assembling, and decorating, all suitable for both beginners and experienced amateurs. The chef will share tips on how to succeed at home and answer your questions throughout the workshop.

Once your creations are finished, it's time for a food tasting, or you can take them home! You can enjoy your desserts on site in a friendly atmosphere and take the rest home to prolong the pleasure. The recipe cards and all the equipment are included; you don't need to bring anything.

This workshop is ideal for travelers curious to discover the French Art de Vivre, families, couples, or groups of friends. Walk away with new skills, gourmet souvenirs, and your handmade desserts!