The last active curing room and drying room in Bayonne
An authentic, enriching experience
Ideal tour for foodies and heritage enthusiasts
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
즉시 확정
관광 투어
투어 모드
조인투어
이동수단
개별 이동
최소 참가 인원
6인
투어 유형
가이드 투어
식사 제공
간식 포함
관광 유형
문화유산 투어
교통수단
워킹
상품 설명
An Authentic Experience - Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process. - A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality. - A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.
Tour schedule
Welcome to the site and introduction to Bayonne's last curing room and drying room. Discovery of the production process: from the selection of the meat to drying, including salting and curing. Immersion in the curing rooms, where the hams develop their distinctive flavors. Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir. Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience. Book your tour now and discover a unique culinary heritage!
구매 전 확인사항
유의사항
Not Suitable For: Wheelchair users
Know Before You Go: Confirmation will be received at the time of booking
Know Before You Go: No special physical condition is required.
Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.
Know Before You Go: Tour available in French only
Know Before You Go: This activity has a maximum capacity of 35 guests
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지금 다운로드하고 앱에서만 만날 수 있는 혜택을 확인해보세요.앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
