Ambonnay: visit the SECONDE-SIMON Champagne house with "Chocolate and Champagne Pairings"｜France

This experience combines elegance and indulgence: after a guided tour of the estate, you are invited to enjoy an extraordinary moment around a Champagne and chocolate pairing. The tasting combines five of the house's iconic cuvées with carefully selected artisanal chocolates. Each pairing highlights the union of textures, aromas, and contrasts.

Nuance: Champagne with a fresh and generous attack, evoking stone fruits, sweet spices and pastries. It pairs perfectly with a praline chocolate with dried fruits or a tonka bean ganache.

Variation: An elegant rosé with notes of strawberries and cream and rose. Its freshness is wonderfully balanced by a fruity chocolate (black raspberry, morello cherry) or salted butter caramel. Melody: A powerful cuvée with a complex profile of yellow fruits and pepper, supported by beautiful acidity. Pairs perfectly with an intense 70% dark chocolate or a yuzu ganache to echo its tension. Euphony: A lively and organic vintage cuvée, marked by aromas of citrus, white flowers and salty notes. Its balance between tension and roundness makes it a fine, precise champagne of great purity.

Imagine: A racy, uncompromising brut nature with a firm, woody character. It reveals its full potential with roasted hazelnut chocolate or a coffee truffle, creating an elegant interplay of textures.