Step inside a working Yorkshire brewery for an evening that’s all about flavour, craft, and community. Guided by owner and head brewer Tim, you’ll get a behind-the-scenes look at how water, malt, and hops are transformed into award-winning ales. This isn’t a scripted lecture—it’s a chance to get hands-on with the brewing process, ask questions, and see the passion that goes into every pint.
Your experience begins in the brewhouse, where Tim walks you through the ingredients and equipment that make each beer unique. As you explore, you’ll sample three half-pints of fresh draft and bottled beers, poured straight from the tanks. After the tour, settle into the Winehouse Café for a relaxed tasting session. Here, you’ll enjoy three more half-pints of your choice, paired with a generous spread of “Yorkshire Tapas”—think local cheeses, cured meats, crackers, olives, and a touch of chocolate to finish.
The formal tour and tasting last around 90 minutes, but the evening doesn’t end there. The bar stays open late, so you’re welcome to linger, chat with fellow beer lovers, and discover more brews at your own pace. Whether you’re a craft beer enthusiast or just curious, this night out in Nun Monkton offers a genuine taste of Yorkshire hospitality.
