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상품 번호 #833019
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Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany
Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany
Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany
Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany
Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany

Nuremberg: Cooking Class & Workshop: Veal Sausage with a Veal Sausage Brunch Beer|Germany


3일전까지 무료 취소
현장에서 전자바우처를 제시해주세요.

  • Answering the question: "Why is the Weißwurst white?"
  • Making the Weißwurst sausage meat under the guidance of Weißwurst queen Julia Böbel
  • Freshly cooked veal sausages, pretzels from the artisan baker, veal sausage mustard, and beer
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
즉시 확정

관광 투어

투어 모드조인투어
식사 제공조식 포함, 스스로 해결
교통수단워킹

상품 설명

Live Weißwurst production

You will produce veal sausages under the guidance of master butcher Julia Böbel. Afterwards, there will be a traditional veal sausage breakfast in the sausage kitchen with veal sausages fresh from the pot. There will also be fresh pretzels from the Menzel bakery, Weißwurst mustard, and beer (alcoholic or non-alcoholic)

Itinerary:
1. Short explanation: What ingredients go into the Weißwurst?
2. Preparation of the ingredients: among other things, plucking parsley, cutting onions, grating lemon zest
3. Production: Production of the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
4. Filling: Each participant fills about 6-8 Weißwurst sausages to eat and take away – these are color-coded with a string so that each participant gets their OWN Weißwurst sausages
5. Boiling: Cooking the Weißwurst sausages in the kettle
6. Breakfast: freshly cooked veal sausages, pretzels from the artisan baker, veal sausage mustard, and beer

구매 전 확인사항

유의사항

  • Not Suitable For: People over 95 years

  • Not Allowed: Pets

  • Not Allowed: Alcohol and drugs

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