Leipzig: Pasta & Ravioli Cooking Lesson Like in Italy｜Germany

Immerse yourself in the world of Italian cuisine and experience an authentic pasta and ravioli cooking class in a relaxed atmosphere. At the beginning, you will be greeted with a Limoncello Spritz and can settle in with small Italian snacks such as olives and crackers and enjoy the first conversations with the group.

Together, we will then prepare fresh pasta dough by hand – without any machines. Step by step, you will learn about different techniques of traditional pasta making and find out what really matters for a perfect dough.

Two classic Italian dishes are made from the homemade dough: fresh fettuccine with aromatic tomato sauce and creamy burrata, and ravioli with a ricotta and spinach filling in fine sage butter. Each person actively participates in the cooking and experiences the entire process for themselves.

Prosecco, wine, beer, soft drinks, water, and coffee and tea specialties are available for you throughout the evening. In small groups, a relaxed, personal atmosphere is created – almost like a kitchen party among friends.

At the end, we enjoy the freshly prepared dishes together at a large table. Afterwards, a small dessert from the Foodie Kitchen awaits you. As a keepsake, you will receive a certificate of participation and a Polaroid photo to take home with you.

The class lasts approximately 4 to 5 hours and takes place on Friday evenings.