Please kindly recheck the pickup details, meeting point, and session time stated on the voucher for your selected package.
Meet your English-speaking guide at the cruise terminal in Sihanoukville. After a short welcome briefing, depart immediately for Kampot via the expressway.
Discover the world of Cambodia’s famous Kampot pepper with a visit to La Plantation, one of the region’s most respected and sustainably run farms. Set amidst picturesque countryside, the plantation offers a fascinating insight into traditional and modern pepper cultivation.
The farm still follows century-old traditions to preserve the original taste of each spice. Enjoy a guided walking tour through the lush fields, where you will learn about the growing process, harvesting techniques, and the unique characteristics that make the pepper famous.
Your visit includes a tasting session, allowing you to sample different varieties-black, red, and white pepper-each with its own distinct aroma and flavor.
Next, enjoy a hands-on Cambodian cooking class with a Khmer chef at La Plantation Pepper Farm, set in a lush tropical garden. Learn to prepare traditional dishes using fresh local ingredients, then relax and savor your creations in a beautiful garden setting.
Then, depart for Kep, a seaside town featuring old buildings near the oceanfront. The town was Cambodia's most popular and prestigious beach town from the early 1900s until the 1960s.
Browse the crab market, wandering through to see the local seafood industry in action. Small sellers and buyers store the freshest seafood, including crabs, fish, and calamari. Taste the local food and fruit that your guide will settle.
Finally, return to Sihanoukville and explore Kampot town. It sits on the east bank of the river, giving you a talking tour which is truly excellent. Within the town, find plenty of villas and old shopfront trading houses by French colonial architecture, especially along the river road, making it a pleasant area to wander around.
