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Discover the culinary delights of Azerbaijan on a 6-day tour. Explore the historical landmarks of Baku, visit the Gobustan Petroglyph Museum, and take a cooking class in Gabala. Sample local wines and enjoy a variety of traditional meals.
Day 1: Arrival in Baku
Transfer from Baku International Airport to a 4* hotel in Baku. Enjoy a traditional Azerbaijani welcome dinner at a local restaurant. Try dishes like plov (pilaf), dolma (stuffed grape leaves), and kebabs, paired with local wine or sharbat (fruit drink). Take a walk along Baku’s seaside Boulevard, soaking in the views of the Caspian Sea.
Day 2: Baku City Exploration & Local Culinary Delights
Enjoy a hearty breakfast featuring local honey, fresh breads, and cheeses. Visit the Icherisheher (Old City) with its historical landmarks like the Maiden Tower and Shirvanshahs’ Palace. Enjoy a traditional Azerbaijani lunch at Fisincan Restaurant on Nizami Street with dishes such as kuzu tandir (roast lamb) and dushbara (dumplings).
Head to the Baku Carpet Museum for a glimpse into the country’s rich textile history, followed by a coffee stop at a local cafe. Experience contemporary twists on classic Azerbaijani dishes at a trendy restaurant with views of Flame Towers.
Day 3: Gobustan & Shamakhi – Wine Tasting & Local Fare
Drive to Gobustan to explore the mud volcanoes and petroglyphs, followed by a visit to the Gobustan Petroglyph Museum. Enjoy a meal at a traditional restaurant in Gobustan with fresh local fish dishes from the Caspian Sea.
Head to the picturesque town of Shamakhi, known for its vineyards and rolling hills. Visit a local winery in Shamakhi and sample a variety of Azerbaijani wines. Enjoy a light wine pairing meal with cheeses and piti (lamb stew). Savor a traditional dinner at a local restaurant with a view of the countryside.
Day 4: Guba and Gusar – Culinary Heritage in the North
Start early and drive to Guba, located in the foothills of the Caucasus Mountains. Explore the Guba Red Settlement and the local markets, where you can buy fresh produce, honey, and traditional jams.
Experience rural Azerbaijani hospitality with a meal in a traditional Guba home, featuring fresh vegetables, grilled meats, and homemade bread. Continue to Gusar for a scenic drive, visiting alpine villages with beautiful panoramas. Savor mountain delicacies such as kebabs, stews, and local fruits.
Day 5: Gabala – Natural Beauty & Traditional Cuisine
Head to Gabala, one of Azerbaijan’s most beautiful regions known for its lush forests and serene lakes. Visit Tufandag Mountain Resort or take a scenic cable car ride with stunning views.
Enjoy traditional kebab and pilaf made with organic local ingredients. Participate in a cooking class, learning how to prepare Azerbaijani dishes such as dolma and kuku (herb omelette). Enjoy a farewell dinner at a luxury resort in Gabala, featuring fresh local ingredients and regional specialties.
Day 6: Departure
Return to Baku for your flight back home.
