High in the Andes, sunlight pours into our cooking studio as snow-capped peaks rise above rows of Malbec vines. The scent of sizzling meat and fresh herbs drifts through the air, setting the stage for Argentina’s most flavorful adventure.
Under instructor Flor’s warm guidance, you’ll chop, knead, and grill your way through Argentina’s beloved recipes. Shape empanadas from scratch, whisk vibrant chimichurri, melt provoleta until gooey, and sear steak “a la pomarola” to smoky perfection. Between each dish, sip award-winning wines and taste olive oils from the valley’s finest groves.
Across four indulgent hours, enjoy unlimited pours of White and Reserve Malbec, rustic steak fries, hand-crafted alfajores, and a curated cheese board with silky dulce de leche.
Groups are kept small for personal attention and authentic connection, making every guest feel like part of the family.
Seats fill fast, secure your spot today with our 5-Star Guarantee and leave not just with recipes, but with a story you’ll share long after the last sip of Malbec.
Sample Menu:
1. Charcuterie board of local cold cuts and cheeses , Waiting for you when you arrive, to pair to your white wine
2. Our signature White Malbec, Hand-crafted in our state-of-the-art cellars
3. Made-from-scratch Chimichurri, Fresh herbs and time-honored tradition
4. Empanadas, The crunchy, fried version
5. Premium olive tasting, Valley's finest selections
6. Reserve Malbec, Our winery's crown jewel
7. Assado steak "a la pomarola", Grilled to succulent perfection
8. Rustic steak fries, Crispy-golden and herb-infused
9. Classic Fernet con Cola, Argentina's beloved digestif
10. 3 Types of Alfajores.
What makes this activity unique?
Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under instructor Flor's expert guidance.
Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe.
The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.
