Mendoza: Vermouth, Negroni and Wine Experience｜Argentina

The authentic Italian aperitif ritual in Mendoza
This experience will allow you to experience the authentic ritual of the Italian aperitivo in Mendoza. We'll start the tour by learning about the expression of Tuscan grape varieties planted in Mendoza soil, continue with a premium Turin-style vermouth, and finish with the Negroni, the quintessential aperitivo originating in Florence.
The Base Itinerary
• Bodega Martino Wines (Luján de Cuyo): We'll visit this boutique winery with a distinct "Old World" style. It will open its doors to us for a guided visit and a tasting of three blends from its Italian-Argentinian line. Among them is the Molteni Toscano wine, made with Sangiovese (70%), the emblematic grape of Tuscany and the base of Chianti, and Cabernet Sauvignon (30%), the queen of red varieties originating from Bordeaux.
• The Aperitif Ritual (Mendoza city): We will head to the city to relive the Italian afternoon ritual. You'll enjoy a one-hour guided sensory experience to discover the secrets of Testa Matta, a premium vermouth made with Ancellotta grapes and twelve botanicals. The tasting begins with a welcome glass of vermouth, served according to the tradition of the Italian aperitivo combined with a botanical scent that enhances its aromas. You'll discover the Florentine origin of the Negroni and watch it being prepared. Both aperitifs will be paired with an exclusive selection of typical Italian flavors prepared with extra virgin olive oil. At the end of the experience, you'll have free time to enjoy the cuisine and the Mendoza nightlife at your own pace.

Customize your experience: Options / Upgrades
You can enhance this tour by adding one (or both) of the following top-notch dining options:
• OPTION 1: Three-course lunch at Martino Wines
To complete your experience, add an exclusive lunch at the sophisticated Martino Wines restaurant. You'll enjoy a 3-course menu of seasonal cuisine prepared by the chef with products from the organic garden, perfectly paired with the house wines. The winery's restaurant has been recognized as a Recommended Restaurant by the MICHELIN Guide, highlighting its culinary offering for making you "feel at home", valuing the honesty and balance of its dishes. (When choosing this option, the transportation will pick you up earlier from your hotel).
• OPTION 2: Neapolitan Pizza Dinner at Bigalia
Once the urban aperitif experience is over, you can choose to stay for dinner at Bigalia, the only restaurant in Mendoza certified by the Accademia Nazionale Pizza DOC. A unique opportunity to taste real Neapolitan pizza made in a stone oven with ingredients imported from Italy.