Luxury Tour in Maipú: Zuccardi Q Tasting and 5-Course Pairing Lunch｜Argentina

Discover the authentic "Cradle of Wine" in Mendoza through a curated experience that combines historic wineries and haute cuisine. This full-day tour (8 hours) gives you privileged access to exclusive wine lines and a luxury paired banquet.

1. Exclusive Zuccardi Q tasting at Bodega Santa Julia
The day kicks off with a visit to one of the region's most iconic and pioneering wineries: Bodega Santa Julia (Zuccardi Family).

After touring its innovative gardens and learning about its commitment to sustainability, you'll be taken to an elevated tasting.

The tasting will focus on the Zuccardi Q Line, one of the house's most recognized high-end wine collections, which represents the careful selection of specific terroirs and oenological excellence. You'll savor the expression of select varietals that elevate the standard of Mendoza's tasting.

2. Reserve tasting at Bodega Tempus Alba
Next, the experience gets more intimate at Bodega Tempus Alba, a family project that honors Maipú's wine tradition with a modern vision.

This stop offers a perfect contrast, letting you explore a signature winery that focuses on artisanal quality.

You'll enjoy a more personalized guided tour, where you'll learn about their production philosophy, followed by a tasting focused on their Reserva line. These wines have been carefully aged, showcasing the potential of the region's Malbecs and Cabernet Sauvignon, and offering a depth and complexity that only Reserva labels can achieve.

3. The Gourmet Climax: 5-Course Paired Lunch at Bodega Esencia 1870
The grand finale of the day is an unforgettable feast at Bodega Esencia 1870, a historic gem where gastronomy merges with heritage.

Enjoy a regional haute cuisine dining experience, designed to be the highlight of your trip.

You'll be treated to a 5-course menu (including reception, first course, second course, main course, and dessert), where each dish has been meticulously created to be paired with a different wine from the winery. The pairing not only accompanies, but enhances the flavors of creations like Creole empanadas and slow-cooked grilled meats, elevating the food to a true sensory ceremony.