Master the art of making Argentinean empanadas with a variety of savory fillings
Step into a real Argentinian household to learn authentic recipes with a chef
Discover the traditional method of creating mate, the traditional herbal tea
Prepare alfajores, a beloved pastry made with corn starch and creamy filling
Indulge in the results of your cooking efforts, alongside engaging conversation
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Learn how to craft empanadas and alfajores filled with dulce de leche, as well as how to prepare traditional mate (herbal drink) during this culinary workshop in Buenos Aires. Unleash your inner chef with authentic recipes and fresh ingredients.
Dive into empanadas, a staple dish in Argentina, suitable for any time of day, consisting of stuffed dough that can be baked or fried and filled with ingredients like meat, ham and cheese, or vegetables.
Get step-by-step instructions on how to prepare the doughs and fillings, as well as how to achieve the perfect "repulgue" to seal the empanadas, all while enjoying mate in the traditional Argentinian style.
Learn about alfajores, another Argentinean treat that comes in various forms, and focus on making them with corn starch and the essential dulce de leche filling. Following the class, savor the fruits of your labor while engaging in conversation with fellow guests and hosts.
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