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Begin your experience with a pickup in a comfortable van, together with a tour coordinator. Then, visit a vegan restaurant with a special floor for cooking classes. There, you’ll have a friendly welcome from your host, a local vegan cook who will assist you in preparing different traditional Argentine dishes.
You will get fresh, local vegan ingredients to uncover the secrets behind Argentina’s cherished recipes. These three dishes are simple to create and absolutely delightful to enjoy, and you can relish them whether as a starter or a main course.
We’ll start the class with the preparation of Argentine soy vegan empanadas, with homemade whole-wheat dough.
Argentine empanadas are unique compared to other Latin American types because of their special dough, carefully spiced fillings, and local variations.
Argentina is renowned worldwide for its empanadas, which can be found throughout Buenos Aires and the rest of the country, serving as both fast-food choices and popular dishes in restaurants.
Next, prepare the main course making the Neapolitan Milanesa, a special Argentine style of breaded meat. It has vegan ham, cheese, and tomato sauce on top, making it a very tasty and unique dish.
Finally, surprise yourself with the preparation of a special dessert, the budín de pan with dulce de leche. This bread pudding is a tasty local treat that was first made using leftover bread. It only needs simple ingredients, so it's easy to make and fun to enjoy.
While you cook, your host will share fascinating stories and insights about the Argentine vegan movement and culture, and the calendar for vegan events.
