You'll make your tortillas by hand on a clay comal
You'll cook for yourself with local ingredients
You'll learn the traditional way of grinding with a stone
We share history while enjoying what we prepare
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
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관광 투어
투어 모드
소그룹
이동수단
호텔 픽업/샌딩
최소 참가 인원
2인, 3인, 4인, 5인, 6인, 7인, 8인, 9인, 10인, 11인, 12인
식사 제공
점심식사 포함, 채식 제공
추가 서비스 및 시설
셔틀 서비스 포함
상품 설명
Welcome to Santa Catarina Barahona, where you will cook as our Mayan grandmothers did. I learned this cuisine from my grandmother, and today I share it with 7tigo: fresh ingredients from the local market, a clay comal and firewood, a grinding stone, and recipes that have been passed down from generation to generation.
Choose from one of 4 menus of authentic dishes and cook it with your own hands from scratch: IMPORTANT: The entire group must choose the same menu for this date. Out of respect for time and traditional cuisine, we only prepare one menu per 3-hour workshop. **Menu 1 - Sacatepéquez Classic** The national dish of Guatemala. Pepián in a thick sauce made from roasted seeds. Includes: Pepián + Homemade tostadas + Banana rellenos + Handmade tortillas + Fresh lemonade or Jamaica
**Menu 2 - Flavors of the West** Traditional recipe from Huehuetenango. Green jocón with fresh herbs. Includes: Guatemalan tacos + Jocón + Mole + Handmade tortillas + Fresh lemonade or Jamaica
**Menu 3 - Authentic Kaqchikel Cuisine** Ancestral dish of the region. Subanik wrapped in maxán leaves. Includes: Dobladas + Subanik + Honey-soaked torrejas + Handmade tortillas + Fresh lemonade or Jamaica
**Menu 4 - Ancient Tradition** The party dish. Three-meat stew in tomato sauce and spices. Includes: toast + three-meat stew + banana rellenos + handmade tortillas + fresh lemonade or Jamaica
INCLUDES: 100% participatory workshop, local ingredients, lunch, traditional beverage, bilingual written recipe.
More than a cooking class, Utum is a close encounter with Mayan culture. I will teach you the meaning of each ingredient, we will grind on stone, and you will share the table as a family. You'll take away new skills and a taste of home.
Workshop note: Out of respect for time and traditional cuisine, we only prepare one menu per group in each 3-hour session. This way, we can cook at a leisurely pace, share the table together, and ensure that everyone enjoys the full experience.
구매 전 확인사항
유의사항
If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.
Not Suitable For: People with epilepsy
Not Suitable For: People with a cold
Not Suitable For: Visually impaired people
Not Suitable For: People with recent surgeries
What To Bring: Comfortable shoes
What To Bring: Comfortable clothes
What To Bring: Biodegradable insect repellent
Not Allowed: Alcohol and drugs
Not Allowed: Explosive substances
Know Before You Go: We offer vegetarian, vegan, and gluten-free options with advance notice.
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