Discover the secrets of Sichuan cuisine with a hands-on cooking class
Learn authentic techniques for seasoning, knife skills, and wok control
Enjoy your own creation with premium steamed rice in a dining area
Receive a course completion certificate as a unique Chengdu souvenir
Location near famous Kuanzhai Alley, easy to dive in
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
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Meet your guide at Exit B of Kuanzhai Alley Station of Metro Line 4.
Step into a traditional kitchen right in Chengdu’s iconic Kuanzhai Alley and learn from the best. Your chefs are disciples of renowned Sichuan Certified Grand Masters and have honed their craft in Michelin-starred kitchens. l
This hands-on experience goes beyond recipes, teaching you the essence of Sichuan flavors: the balance of mala (numbing-spicy), the precision of knife work, and the mastery of wok hei (breath of the wok).
Feel free to ask your chefs anything about Sichuan cuisine—from traditional techniques to wild fusion ideas. Ever thought of making Mapo Tofu Pasta? Or using Sichuan’s smoky green chili sauce as a bold steak topping? Let their creativity spark yours.
After the course, your chef will personally sign and present a course completion certificate to each participant—a one-of-a-kind Chengdu souvenir.
구매 전 확인사항
유의사항
Not Suitable For: Children under 5 years
What To Bring: Comfortable clothes
What To Bring: Weather-appropriate clothing
Not Allowed: Making fire
Know Before You Go: Always be careful with the knives and fire.
Know Before You Go: Child shall be at the minimum age of 5 years old.
Know Before You Go: Please advise any specific dietary requirements at time of booking. Vegetarian option is available.
Know Before You Go: Operates in all weather conditions, please dress appropriately.
Know Before You Go: This tour/activity will have a maximum of 10 participants.
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