Chengdu: Tofu Cooking Class with Market Visit and Drinks｜China

Begin your culinary adventure by meeting your guide at Liangjiaxiang Metro Station. Head to a bustling local spice market, where you’ll shop for essential ingredients and learn about Sichuan culinary traditions from the locals.

Next, enjoy a tea break before diving into a hands-on cooking session with a professional chef. Learn the process of making handmade tofu, from soaking soybeans to grinding them into pulp, filtering, boiling, and pressing them into shape.

Then, learn how to cook the traditional Sichuan dish, Mapo Tofu. End your experience by savoring the dishes you’ve made, paired with a beer or beverage.