Chengdu Private Vegan Sichuan Cooking Class with Market Tour｜China

Begin your culinary journey with a private transfer to a local Chengdu wet market. Guided by an experienced food instructor, learn to recognize genuine Sichuan ingredients, including local peppercorn, broad bean paste, pickled chili, and fresh seasonal vegetables. Explore the core flavors of Sichuan cuisine: numbing-spicy, fish-fragrant, sour-spicy, and dry-fried taste profiles.

After your market exploration, relax in a quiet private workshop with authentic Sichuan tea tasting. Slow down, taste local jasmine tea and green tea, and learn about Chengdu’s lifestyle and traditional food culture.

Next, start your hands-on vegan cooking class with step-by-step guidance. No experience is required. Cook classic signature vegan Sichuan dishes, such as vegan mapo tofu, fish-fragrant eggplant, and dry-fried beans. Master real Sichuan seasoning techniques and precise heat control.

Finally, taste your homemade Sichuan feast. Experience balanced, rich, and authentic local flavors in a pure vegetarian style.