Embark on a culinary adventure through the vibrant streets of Kunming, the capital of Yunnan Province. Discover a unique flavor profile distinct from other Chinese regions, reflecting its breathtaking landscapes and diverse ethnic cultures.
Meet your local guide at Military College near Green Lake, then begin your journey into the wild, fresh, and eclectic flavors of Yunnan cuisine. Forget just spicy or sweet; here you'll explore sour, earthy, and floral notes from the Himalayan foothills.
Stroll through vibrant markets and bustling food streets, sampling the unique ingredients that define the region. Taste Crossing-the-Bridge Noodles, the quintessential Kunming experience, and learn about the romantic story and ritual of adding ingredients to a piping-hot bowl of broth.
Savor Yunnan-style barbecue, grilling fresh, often wild, ingredients like mushrooms, tofu, and fish over open coals at a lively street-side stall. Try Rushan, a unique Yunnan cheese made from goat's or cow's milk, often grilled and rolled with sweet fillings.
Sample Xuanwei Ham, a famously fragrant, cured ham, often paired with vegetables or in a stew. Discover ethnic specialties from the Bai, Dai, or other minority groups, such as pineapple rice or herbs and salads you won't find elsewhere.
If in season (summer/autumn), taste a variety of wild mushrooms, stewed or grilled, showcasing their incredible umami flavor. End your tour by exploring the city's lively food markets, like Guandu Old Town or Nanqiang Street, for a sweet treat like flower cakes or a cup of local Pu'er tea.
More than a meal, this tour is an introduction to the "Kingdom of Plants" through its food, shared with a guide who can unlock the stories behind each unique bite.
