Beijing: Vegan Home Cooking & Local Market Tour with Sanxia｜China

1. Meet your host near Tu Qiao subway station (Tongzhou District)
Begin your experience with a warm welcome and a short introduction before heading to the market.

2. Explore a vibrant organic market
Walk through colorful stalls, handpick fresh seasonal vegetables, tofu, grains, mushrooms, and herbs. Talk with local farmers and learn how plant-based ingredients are rooted in Chinese tradition.

3. Arrive at your host Sanxia’s cozy Beijing home
Experience daily life in a local household and get ready for a hands-on vegan cooking session in a relaxed home kitchen.

4. Join a hands-on vegan cooking class
Learn to prepare a variety of traditional Chinese dishes – from handmade dumplings and steamed buns to stir-fried vegetables, sesame noodles, and millet porridge. Menus vary by season and guest preference.

5. Enjoy a traditional Chinese tea ceremony
Sample red, green, and white teas alongside homemade vegan dim sum while the main dishes are cooking.

6. Dine together and share stories
Sit down to enjoy the full vegan meal you’ve prepared. Hear travel stories from your host’s journey across 30+ countries, and exchange cultural insights about Chinese lifestyle and vegan living.

7. Receive personal souvenirs and memories
Get a handmade bookmark from the Fragrant Hills (Xiangshan) and free professional photos and videos of your experience.

8. End of experience
The activity concludes at the starting point near Linhe Li subway station. Total duration: 4–6 hours, depending on group size. Languages: English or Chinese. Group size: 1–8 people.