Cook authentic Taiwanese dishes from scratch using grandma's secret recipes
Stroll through Dadaocheng and discover Taipei's rich history
Experience food, history, and stories in one cooking class
Explore a traditional local market and taste local food
Learn in English, Mandarin, and limited Japanese during the class
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★Dadaocheng, a historic riverside old district in Taipei. BeMyGuest Taipei cooking class is located in Dadaocheng, the historic old town of Taipei. We offer authentic Taiwanese cuisine cooking classes almost daily, with a different menu each day. All cooking classes include an adventure through the streets and a market of historic Dadaocheng.
★A Journey through Dadaocheng and the Traditional Market Alex will share local stories with you throughout the alleys of Dadaocheng. Then, in the traditional market, you'll also have the opportunity to taste authentic delicacies and learn about local ingredients. You'll also have chances to chat with local vendors for your Taiwanese experience.
★Time Daily 09:30-12:30, except Monday.
★Schedule ○ Tuesday Taiwanese Risotto Youfan | 台灣油飯｜台灣風おこわ Traditionally prepared as an offering to the gods and as a gift for friends and relatives. It also serves as a symbolic announcement to the neighborhood that a baby has been born. We’ll also cook a soup that is always paired with Youfan.
○ Thursday Bountiful Stir-Fried Rice | 炒飯 | 具だくさん台湾式チャーハン(Vegetarian available) The Taiwanese Fried Rice is the art of transformation—turning humble steamed rice into a crowd-pleasing masterpiece. I’m not here to teach you how to toss a heavy wok; I’ll show you how to take a simple home favorite and elevate it with smart techniques and flavorful ingredients. We’ll also cook a signature stir-fry passed down from my grandmother.
○ Wednesday & Saturday Braised Beef Noodle Soup | 台灣牛肉麵｜台湾牛肉麺 No doubt, this beloved braised beef noodle soup is an iconic dish in Taiwanese cuisine. You’ll make everything from scratch—including handcrafting your own noodles.
○ Friday & Sunday Luroufan-Braised Pork Rice｜滷肉飯｜ルーロウーハン Braised pork rice is undoubtedly one of Taiwan’s most historically significant and iconic traditional dishes. The secret to the delicious food lies in the use of essential Taiwanese ingredients during the cooking process. Many people have joined to uncover these flavorful secrets. We’ll also cook a signature stir-fry passed down from my grandmother.
★Language Multiple languages: English, Chinese, and some Japanese.
★ Advance booking (24h+) is highly recommended
★Special Condition for Solo Bookings: We love solo travelers! However, this activity requires a minimum of 2 participants to run. If the minimum size is not met 5 days prior, we will notify you to reschedule; if you cannot accommodate the alternative dates, you must manually cancel your booking through the system for a full refund, and proceeding with your solo booking constitutes acceptance of this policy.
★Please confirm allergies or dietary restrictions before booking. No last-minute ingredient changes can be made on-site.
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유의사항
Know Before You Go: Come along with your kids (under 12 years old), it'll be free of charge if they don't cook. And they can share your food. Your kids can play with their toys without disturbing other guests
Know Before You Go: We do not recommend that your child cook with you. If your kids enjoy cooking, please reserve their seats
Know Before You Go: We love solo guest, however, each class requires at least 2 participants. If we don’t reach the minimum, don’t worry—we’ll contact you in advance and offer a reschedule or a full refund at your convenience. Please see the terms above
Know Before You Go: Contact us if you need any help
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