Savor beloved regional specialties including slow‑braised humba, aromatic chicken inasal, crispy lechon kawali, and savory adobo—all prepared with traditional recipes and native spices for an unmistakably local taste.
Enjoy freshly caught river fish, grilled prawns, squid, and seafood stews, harvested and cooked to bring out their natural, bright flavors—served at their very best straight from the water to your plate.
Finish your feast with an array of homemade desserts like creamy maja blanca, leche flan, and native kakanin, plus a daily spread of sun‑ripened mangoes, juicy pineapples, and fragrant bananas for the perfect sweet finish.
Guests should be at the reception area 30 minutes before preferred time for lunch.
They must proceed to the table/cashier number 2 and present the service voucher.
Rates are per person and food selection subject to daily fresh availability.
Enjoy a 1‑hour cruise along the scenic Loboc River.
Last cruise departs at 2:00 PM daily — please plan your arrival accordingly.
본 투어의 최소 출발 인원은 1 명이며, 최소 출발 인원 미달 시 출발 1 일 전에 이메일을 통해 투어 취소를 안내드립니다.
월요일 10:00–15:00
화요일 10:00–15:00
수요일 10:00–15:00
목요일 10:00–15:00
금요일 10:00–15:00
토요일 10:00–15:00
일요일 10:00–15:00