City tour and cooking class in Geneva

Start your tour with a bus sightseeing around Geneva. Depending on the weather, explore the Old Town afterwards by mini train or on a walking tour.

Then join a traditional Swiss "Moitié-Moitié" fondue cooking class featuring Gruyère and Vacherin cheese. Step by step, you'll get to know the ingredients and combine them yourself in the Caquelon (fondue pot).

During preparation, you’ll receive practical tips on achieving the perfect texture and stirring technique. While you wait, you can sample typical Swiss meringues with double cream. Finally, enjoy your self-made fondue in a friendly, social atmosphere. As a memorable keepsake, you’ll receive a fondue expert diploma and a souvenir apron to show your friends.