Fondue Cooking Class in Geneva

You prepare a traditional Swiss moitié-moitié fondue with Gruyère and Vacherin cheese. Step by step, you’ll get to know the ingredients and combine them yourself in the fondue pot.

Along the way, you’ll pick up practical tips for getting the perfect consistency and stirring it just right. While the fondue is being prepared, you’ll have the chance to sample traditional Swiss meringues with double cream.

Then enjoy your finished fondue in good company. As a special touch, you’ll receive a small Swiss gift.