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chef Fredrick was entertaining and the desserts was marvelous. His apartment was easy to find and a perfect setting for a couple or small group.

整個體驗從採買開始，到準備食材以及最後餐點的完成。完全能感受到Dominic對食物的熱忱，解釋19世紀中期即存在的市場，詢問當天想嘗試的食材，當季食材的搭配，整個過程非常仔細和細心，推薦所有對廚藝有興趣的朋友，就算不會下廚，也能體驗這樣的活動。 溫馨提醒，活動雖然是午餐，不過用餐時已經超過一點半了，建議早餐吃豐富一點，或是攜帶點心在身上。 最後紀錄下當天餐點， 前菜：煙燻豬油青蔥拌炒綠蘆筍 主餐：油封鵪鶉腿&香料煎封鵪鶉胸佐馬鈴薯泥 甜點：當季櫻桃塔佐杏仁奶

The chef made us feel at home and he was a great teacher! The ingredients were fresh and the final product was delicious