Step away from the typical tourist trails and dive into the culinary heart of Lima at the bustling Magdalena Market. Experience the daily rhythm of local Limeños while tasting the signature dishes, traditional snacks, and exotic ingredients that make Peru one of the world's top gastronomic destinations. With a maximum of just 6 guests, you are guaranteed an intimate and personalized adventure.
Begin your journey inside the vibrant aisles of the market, a sensory explosion of colors and aromas. Your first stop focuses on Peru’s incredible biodiversity with an exotic fruit tasting. Discover peculiar textures and mind-blowing flavors as you sample seasonal fruits sourced directly from the Andean highlands and the lush Amazon basin.
Once your sweet tooth is satisfied, dig into the savory staples that are always on a local's mind. Savor a freshly made Causa, a vibrant and zesty layered potato dish, and bite into a golden, crispy Papa Rellena (Peruvian stuffed potato) packed with traditional flavors. Midway through your culinary exploration, pause to recharge with a steaming cup of premium, freshly brewed Peruvian coffee.
Energized and ready for more, experience a true Limeño favorite: the legendary Pan con Chicharrón, a mouth-watering sandwich filled with deliciously-cooked pork belly, sweet potato slices, and a tangy onion relish (salsa criolla). To wash it down, enjoy a refreshing, sweet glass of traditional Chicha Morada, made from purple corn, pineapple skins, and spices.
Finish your tasting experience by sitting down to enjoy a plate of perfectly balanced, fresh Ceviche, marinated to perfection in citrusy leche de tigre.