Learn to make fresh pasta from a Michelin-starred chef in San Gimignano
Prepare 3 types of pasta: tagliatelle, stuffed ravioli, and potato gnocchi
Savor your creations with Tuscan sauces made with fresh, organic ingredients
Enjoy a bruschetta appetizer and an Aperol Spritz to start your experience
Taste local wines carefully selected to complement your homemade pasta
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商品説明
Highlights for this cooking class: - Learn to prepare three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi - Savor your creations paired with Tuscan sauces made from fresh, seasonal and organi ingredients from local farmers - Enjoy bruschetta as an appetizer with a Cocktail, Craft Beer or Wine - All dishes accompanied by the best local wines selected by Silvia - Chef with 20 years of Michelin-star experience - Experience authentic Tuscan cuisine at a renowned local restaurant, just outside San Gimignano - Air condition inside and free parking area in front of the Restaurant
購入/予約前の確認事項
注意事項
Not Suitable For: Children under 7 years
Know Before You Go: The cooking class is held in a local restaurant at the gates of San Gimignano
Know Before You Go: The chef has 20 years of experience in Michelin-starred kitchens
Know Before You Go: The experience is designed for those seeking authenticity and quality in Italian cuisine