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商品番号 #898792
8
San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico
San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico
San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico
San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico
San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico

San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting|Mexico


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  • Explore a traditional market to learn about the fresh ingredients of Chiapas.
  • Make tortillas by hand and prepare fusion recipes using corn and fire.
  • Taste pox, tascalate, and a three-course meal prepared by you.
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ツアー・観光

催行形式混乗ツアー
お食事のご用意昼食付き、夕食付き、ベジタリアンメニュー提供あり
観光のジャンル伝統的な市場、まち歩きガイドツアー
交通手段徒歩

商品説明

Start your culinary experience in Plaza del Cerrillo, one of the most historic and traditionally charming neighborhoods in San Cristóbal de las Casas. After a brief introduction to the concept of Iximorí, where you'll learn how corn and fire are intertwined as the pillars of Mexico's identity, you'll head with your host chef to a local market in the area. On this optional initial walk, you'll explore the lively aisles to discover the variety of fresh ingredients, native herbs, colors, and aromas that define the pantry of the Altos de Chiapas.

After selecting and learning about the raw ingredients, you'll walk to the warm and intimate cooking space located at Xelba Hostel, specially designed to encourage togetherness and collective creation. Upon arrival, you'll be welcomed with a traditional drink to whet your appetite, where you can choose between the mysticism of pox (the region's artisanal distillate) or the freshness of tascalate, an ancestral drink made from corn and cocoa.

The interactive phase of the workshop begins with a hands-on immersion in the traditional techniques of Mexican cuisine, where you'll learn the corn process and prepare your own handmade tortillas from scratch using the comal. Under the chef's guidance, you'll make sauces in a molcajete, guacamoles with seasonal ingredients, and fusion dishes that achieve a unique balance by uniting the strength of northern Mexican techniques with the subtlety of southern spices and ingredients. The menu varies depending on the season to ensure maximum freshness, including dishes such as traditional tamales, quesadillas with contemporary combinations, or aromatic creams made from local vegetables.

Finally, all participants will set the table together as a group and gather to enjoy a full food tasting of the dishes created during the workshop. This three-course meal (starter, main course, and dessert) will be accompanied by fresh water and local specialty coffee, transforming the end of the activity into an enriching social evening of cultural exchange among travelers from around the world. At the end, you'll receive a digital recipe book so you can replicate these fusion techniques at home.

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注意事項

  • Not Suitable For: Children under 10 years

  • Not Suitable For: People over 70 years

  • What To Bring: Comfortable shoes

  • What To Bring: Comfortable clothes

  • Not Allowed: Bikes

  • Not Allowed: Handcarts

  • Not Allowed: Alcohol and drugs

  • Not Allowed: Baby carriages

  • Know Before You Go: Dietary restrictions and allergies: Adaptable menus for vegetarians and vegans. It is mandatory to provide detailed notification of any food allergies, intolerances, or plant-based dietary preferences at the time of booking or at least 24 hours prior to the activity to ensure that the ingredients can be adapted.

  • Know Before You Go: Accessibility and mobility: The experience includes a guided walk to the local market and a walk to the cooking workshop through historic cobblestone streets. Due to the infrastructure of the route and the space, the activity is not accessible for people with reduced mobility or wheelchair users.

  • Know Before You Go: Recommendations: Come with an appetite and a willingness to actively participate in the group cooking.

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