Pasto: 7-Course Sensory Experience Celebrating Culture, Origin, and Flavor｜China

This unforgettable 7-course journey begins in the southern Andes and ends on the Pacific coast, taking diners on a journey through traditional dishes reinterpreted by the chef and creative creations made with local ingredients that
tell a part of our rich history, our culture, and the special relationship we have with food; the building of strong relationships with our network of suppliers; and how we seek to celebrate flavors in an unpretentious way, as well as our commitments to economic development, social transformation, and environmental harmony, based on the worldviews of the various communities and their efforts to establish a lasting peace with the environment.
The tasting menu represents a commitment to creativity and to working with seasonal products; it is dynamic, reflecting the bounty and generosity of our land and our seas.
Based on this premise, an experience is crafted featuring 7 carefully selected dishes and 7 pairings, with the common thread being the product, the importance of the supplier’s process, and their social, economic, political, and ecological contributions to their local environment,
economic, political, and ecological commitment to their environment, as well as the gastronomic culture and cosmogonic understanding of food in the various communities.
food in the various communities.
Our aim is to showcase, through a 7-course menu with wine pairings, the generosity of this region and our commitment to using gastronomy to contribute to sustainable economic, social, and environmental development
through fair-trade policies.