Our Foodie Tour will take us through the village of Langada, stopping at selected spots where we will taste and learn about local products. We will visit an old olve press and immerse into olive oil production now and in the past. We will taste the traditional liquor “psimeni raki” and enjoy Amorgian delicacies, such as cheese and fava, during a meal based on local seasonal ingredients. We will end our tour at the local pastry shop, tasting traditional sweets, as well as an aromatic Greek coffee.
購入/予約前の確認事項
注意事項
Not Suitable For: People with mobility impairments
Not Suitable For: Wheelchair users
Not Suitable For: People over 287 lbs (130 kg)
Not Suitable For: People with gluten intolerance
Not Suitable For: Babies under 1 year
Know Before You Go: The tour takes place in a village in the mountains and involves several steps. The route is mostly downhill but involves some uphill parts too. Comfortable clothes and shoes are recommended, as well as a hat, sunglasses and sunscreen, particularly during the summer months. Any dietary preferences and/or allergies should be communicated in advance.