Cooking with premium Greek olive oil, enhances both flavor and nutritional value
Ramble around a local market to experience shopping for food like the locals do
Our groups are intentionally kept small to ensure a more personal
A genuine culinary journey rooted in simplicity, freshness, and tradition.
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
ツアー・観光
催行形式
少人数制
アクセス
現地集合
お食事のご用意
夕食付き、ベジタリアンメニュー提供あり
観光のジャンル
伝統的な市場、まち歩きガイドツアー
交通手段
徒歩
商品説明
Meet us to the 1920s stone house in the heart of the Kerameikos neighborhood, named one of the world's coolest neighborhoods by Forbes in 2018. This area is famous for its many bars and restaurants. Join our team as they embark on a culinary journey through their family's treasured recipes. We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Embrace the traditions and flavors that have stood the test of time, and embark on a journey filled with shared laughter, love, and the satisfaction of wholesome, home-cooked goodness. Every Tuesday, the Farmers’ Market takes place right in front of our place. We usually spend about 15 minutes there to pick up fresh ingredients. We're excited to welcome you on a journey to explore the culinary traditions of Crete and Peloponnese, inspired by our Mama's heritage. For more details about our Athens Cooking Class please check our full offering. The menu consists of of 6 traditional Greek dishes such as Yemista: Oven baked tomatoes and peppers stuffed with rice, fresh vegetables, herbs and extra virgin olive oil Spinach Cheese Rolls: Crunchy mini pies with feta cheese, fresh spinach and herbs wrapped in phyllo dough and baked in the oven Cretan Ntakos salad: Crunchy barley rusks soaked in olive oil, diced tomato, capers, oregano and sour mizithra cheese Kagiana: Greek scrambled eggs, made with grated tomatoes , peppers and feta cheese Greek Tzatziki Sauce: A traditional Greek garlic, yogurt, and cucumber sauce Loukoumades: Small round doughnuts with honey and cinnamon.
The menu is subject to change based on seasonal availability.
