As you cruise between the tables, take in sweeping views of Mont Saint-Clair and the shimmering lagoon. Your guide, a passionate member of the Tarbouriech team, will share the story of Mediterranean conchyliculture, explaining how oysters grow, feed, and develop their unique flavor profiles through the seasons. Discover the secrets behind the gentle, sun-inspired method that sets Tarbouriech oysters apart.
During the tour, enjoy a convivial tasting session: sample two Bouzigues Tradition oysters and one Tarbouriech Special, perfectly paired with a glass of crisp Picpoul wine. This sensorial experience connects you to the local terroir, offering a taste of the region’s maritime heritage.
Your visit concludes back at the St Barth pontoon, leaving you free to continue exploring the lagoon’s surroundings or linger at the tasting counter. The activity is suitable for all ages and is designed to be both educational and memorable, making it an ideal outing for families, friends, or curious travelers.
購入/予約前の確認事項
注意事項
Not Suitable For: People prone to seasickness
What To Bring: Sunscreen
What To Bring: Weather-appropriate clothing
Know Before You Go: The tour may be affected by weather conditions
Know Before You Go: If canceled because of force majeure, you will get a refund