Learn how to make 3 authentic Iberian dishes from scratch
Cook spiced Valencian paella the traditional Spanish way
Prepare homemade crêpes filled with dulce de leche or Nutella
Bring your own wine or beer to enjoy during the class
Get hands-on experience with fresh, high-quality ingredients
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Experience the bold flavors of Spain in this hands-on 3-course cooking class in Washington, D.C. Guided by Chef Gustavo, you’ll learn how to prepare three distinctive Iberian dishes from scratch using fresh, high-quality ingredients. This 3-hour experience includes a full 3-course meal and is a great fit for couples, food lovers and anyone who wants to learn classic Spanish cooking in a fun, interactive setting.
Begin your 3-course meal with gambas al ajillo diablo, a spicy garlic shrimp dish made with parsley, lemon juice, white wine, olive oil and hot dry peppers. Then, move into the centerpiece of the class as you prepare Paella Valenciana with pork, chicken, green beans, rice, alubia beans or chickpeas, paprika, saffron and sofrito.
To finish, make handmade crêpes filled with your choice of dulce de leche or Nutella for a sweet ending. At the end of class, sit down to enjoy the full 3-course Spanish meal you helped create. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.
