Learn to make dumplings from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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Set in a trendy Tulsa brewery, this hands-on dumpling-making class pairs bold flavors with a fun social atmosphere. This interactive cooking experience with Chef Gregory teaches you how to craft vegetable dumplings from scratch, starting with a savory filling made from carrots, cabbage, scallions, ginger, garlic and soy. Then, learn how to fold and seal each dumpling using traditional techniques that help them hold their shape and cook evenly.
Chef Gregory will guide you through practical tips for shaping and cooking dumplings so you can confidently recreate them at home. To finish, prepare a tangy dipping sauce with black vinegar and mirin for the perfect balance of acidity and sweetness before sitting down to enjoy your handmade dumplings.
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Vegetable Dumplings With carrots, cabbage, scallions, ginger, garlic and soy
