Learn to make pasta from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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商品説明
Regular pasta is great, but rainbow pasta? That’s main character dinner behavior. In this hands-on cooking class with Chef Maggie, hosted at a trendy local venue in Sacramento, you’ll turn fresh pasta into a colorful, creative feast using natural ingredients instead of artificial dyes.
Chef Maggie will guide you through making traditional pasta dough with flour and olive oil before showing how to create vibrant colors with turmeric, spinach and beets. You’ll knead, roll and cut the dough into beautiful ribbons while learning approachable techniques you can recreate at home. Then, prepare a farm-fresh marinara sauce with tomatoes, olive oil, garlic, basil and Parmesan for the perfect flavorful finish. Expect plenty of color, tasting and “wait, pasta can do this?” moments.
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Rainbow Pasta With flour, olive oil, natural coloring with turmeric, spinach and beets
Farm Fresh Sauce With tomato, olive oil, garlic, basil and parmesan cheese
