Get ready for a bowl of ramen that deserves more than a quick slurp. In this 2-hour cooking class, hosted at a local venue in Sacramento with no kitchen required, you’ll make one complete course of handmade ramen from start to finish, with fresh ingredients and approachable techniques guiding every step.
Begin by building a flavorful vegetable broth with miso, ginger, garlic and mushrooms, learning how to balance savory, aromatic flavors as the base develops. Next, practice essential knife skills as you slice mushrooms, cabbage, carrots and scallions into fresh, colorful toppings. Add ramen noodles to your bowl, then finish with sprouts, mint, soy sauce, sesame oil and a hit of chili crisp for texture, freshness and just the right kick. You’ll learn practical broth-building, knife and ramen-preparation techniques while enjoying a relaxed, social cooking session. Whether you’re local or exploring Sacramento, you’ll leave with new kitchen skills and a seriously comforting bowl of ramen.
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Handmade Ramen
With ramen noodles, veggie broth, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, sprouts, mint, soy sauce, sesame oil and chili crisp
