Learn to make classic French dishes from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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Take a flavorful trip to the French Quarter in this hands-on 3-course cooking class in Fort Lauderdale. Guided by Chef John, you’ll learn how to create a full French fusion meal from starter to dessert while picking up simple tips and techniques that make the cooking process feel approachable and fun. The class includes a 2-hour cooking experience and a 3-course meal.
Begin your 3-course meal with a comforting three onion soup topped with brie cheese and croutons. Then, move on to the main course as you learn how to prepare leg of lamb with garlic and rosemary, served with haricot vertes, roasted carrots and creamy Parmesan potatoes. Along the way, you’ll practice helpful cooking techniques for building flavor, timing a full meal and creating a restaurant-style plate.
To finish, prepare a classic bananas foster with brown sugar, vanilla and cinnamon for a warm, caramelized dessert. At the end of class, sit down to enjoy the full 3-course French Quarter feast you helped create. This relaxed experience is a great fit for couples, date night, celebrations and anyone who wants to bring classic French Quarter flavors into their own kitchen. Guests are welcome to bring wine or beer to enjoy during the class.
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Not Suitable For: People under 21 years
Know Before You Go: Guests are welcome to bring wine and beer to enjoy during the class.
