Learn to make classic French bistro dishes from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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Step into the cozy charm of a French bistro in this hands-on 3-course cooking class in Houston. Guided by Chef Stephanie, you’ll learn how to prepare popular French bistro dishes from starter to dessert while practicing approachable techniques for building rich flavor, balancing textures and cooking with confidence. This experience includes a 3-hour class and a 3-course meal.
Begin your 3-course meal by making salmon rillettes, a classic French-style salmon spread served with toasted baguette. Then, move on to the main course as you learn how to cook pork tenderloin to perfection and pair it with a whole grain mustard sauce made from scratch. You’ll also prepare comforting potatoes au gratin and savory bacon-wrapped green beans to complete the plate.
To finish, create a smooth chocolate mousse for a rich, elegant dessert. At the end of class, sit down to enjoy the full 3-course French bistro feast you helped prepare. This relaxed experience is ideal for couples, date night, small groups and anyone who wants to bring classic French cooking into their home kitchen. Guests are welcome to bring wine or beer to enjoy during the class.