Learn how to prepare a traditional three-course meal with local hosts
Enjoy a hands-on cooking class in a penthouse with panoramic views
Savor your creations with a selection of premium red or white wines
Make a traditional dessert with finely ground "fioretto" yellow flour
Prepare a flavorful appetizer made with Lombardy’s iconic sausage
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Join a unique cooking class in a penthouse with panoramic views of Lake Como, the Swiss Alps, and Monte Rosa. Learn how to prepare classic Northern Italian dishes, focusing on the region's traditional flours: polenta, buckwheat, and "fioretto" yellow flour.
Under the guidance of passionate local hosts, create a delicious three-course meal, including polenta balls with Luganega, a flavorful appetizer made with Lombardy’s iconic sausage. Make buckwheat flour ravioli stuffed with bresaola, potatoes, and casera cheese, a regional specialty.
Prepare a traditional dessert called Pan Meino, made with finely ground "fioretto" yellow flour. After cooking, sit back and enjoy your meal with a selection of premium red or white wines, followed by a sip of homemade limoncello crafted from organic lemons.
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注意事項
Know Before You Go: Notify us in advance of any dietary restrictions or allergies
