Explore Venice's lagoon islands by private boat, with maximum 5 guests
Enjoy artisan pizza "a bordo" (on the boat)
Visit Sant'Erasmo, the lagoon's kitchen garden
Sip local prosecco and a classic Venetian spritz on the open water
Experience the lagoon at your own pace, fully private, no shared groups
海外商品アプリ初回500円OFF! クーポン:APP500
即予約確定
ツアー・観光
催行形式
貸切ツアー
アクセス
現地集合
最少催行人数
5名
ガイド形式
ガイド付きツアー
お食事のご用意
昼食付き、スナック (軽食) 付き
追加サービスと施設
バリアフリー対応
観光のジャンル
離島巡り
交通手段
遊覧船
ボートのジャンル
遊覧船・水上バス
商品説明
Venice looks completely different from the water! Most visitors spend their days in the same square kilometre of the city, and this private boat experience takes a maximum of 5 guests beyond that, out into the open lagoon where the real Venice has quietly carried on for centuries.
Your local guide will take you up to Sant'Erasmo, the city's kitchen garden, where vegetables grow in mineral-rich lagoon soil unlike anywhere else on earth.
Along the way, food is at the heart of everything. This is a proper meal, not a nibble: artisan pizza, a traditional Venetian pasta dish, and tiramisù, the dessert Venice invented. You'll sip prosecco sourced from the Veneto hills as the lagoon unfolds around you, and raise a spritz the way Venetians actually do.
Because this is a private tour, it will be just your group, your guide, and the quieter version of Venice that opens up when you leave the Grand Canal behind.
購入/予約前の確認事項
注意事項
Not Suitable For: Wheelchair users
Know Before You Go: Bring a bottle of water, and come hungry. You’ll be tasting lots of food!
Know Before You Go: The tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season!
Know Before You Go: Have dietary requirements? Email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.