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商品番号 #878041
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Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy
Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy
Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy
Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy
Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy

Valdobbiadene: Bisol1542 Prosecco Tour & Tasting|Italy


コース時間:2時間
3日前までキャンセル無料
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  • Visit the winemaking cellar and the historic cellar from the late 1800s
  • Connection with tradition and the territory
  • Complete tasting of the Bisol1542 line
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商品説明

Discover Bisol1542 in Valdobbiadene with a guided visit that combines history, territory, and technique, in the heart of the Prosecco Superiore DOCG hills (UNESCO area). Through five centuries of tradition, the route also takes you through the evolution of the appellation, to take a close look at the nuances that make the "heroic" vineyards of this area unique.

The experience starts in the present day, as you enter the wine-making cellar: here you will discover how the bubbles are created through careful and precise sparkling wine-making techniques, with clear explanations of the main steps and production choices. The visit then continues in the historic cellar from the late 19th century, a place full of charm that tells the story of the company's roots and its connection with Valdobbiadene.

At the conclusion of the tour, a complete tasting of the Bisol1542 line awaits you with 6 different types of Prosecco Superiore DOCG, designed to allow you to appreciate differences in style, aromas, and structure. The food tastings are accompanied by dry snacks (crackers and biscuits) produced by a local bakery, to make the moment even more enjoyable.

An ideal experience for enthusiasts and the curious who want to understand Prosecco Superiore directly where it comes from, with a story, a cellar visit and a guided tasting.

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注意事項

  • Not Suitable For: Pregnant women

  • Not Suitable For: Children under 18 years

  • Know Before You Go: We kindly ask that you arrive at the winery 15 minutes beforehand so that we can start on time.

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