Sip on a selection of Valdobbiadene Prosecco Superiore DOCG wines
Explore the Parco della Filandetta on a guided walking tour
Discover the winemaking process as you pass through the cellars
Admire the art installations and the avenue of centuries-old hornbeams
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ツアー・観光
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混乗ツアー
ガイド形式
ガイド付きツアー
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スナック (軽食) 付き
観光のジャンル
自然景観、ウォーキング
交通手段
徒歩
商品説明
Treat yourself to a beauty experience combining art and nature. In the center of Valdobbiadene, you’ll find the Parco della Filandetta, a former silk factory now transformed into an industrial archaeology site, restored by the Bortolomiol family. Inside, there’s a winemaking cellar, a park with an acre of vineyards, and a tasting room.
The program: • We’ll start with a guided tour of the winemaking cellar to discover how the Glera grapes from the UNESCO World Heritage hills become Prosecco Superiore DOCG. • We’ll tell you the story of the founder, Giuliano Bortolomiol, the pioneer who, back in the 1950s, bet everything on Prosecco Brut when no one was making it yet: a visionary who forever changed the way people think about Italian sparkling wine and contributed to its success. • We’ll sit outdoors to taste two glasses of Prosecco Superiore DOCG, chosen to show you two different expressions of the territory. The wine will be paired with a food pairing featuring local products. What's included • Guided tour of the Bortolomiol winemaking cellar • Guided walk in the Filandetta Park among vineyards and artworks • Tasting in the Park of two glasses of Prosecco Superiore DOCG • Food pairing with local specialties • Expert guide available in Italian and English Why it's a unique experience • You are in the heart of the city that symbolizes the UNESCO Prosecco region, in Valdobbiadene. • Access to Filandetta Park is exclusively reserved for cellar guests. • You taste Prosecco Superiore DOCG right where the history of Brut was born.
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注意事項
Know Before You Go: The vineyard tour is subject to weather conditions. Travelers will get a refund if the vineyard tour can't take place due to bad weather, or there might just be some minor changes in the tasting.