Savor the flavors of stockfish and salt cod with a guided tasting
Discover the history of stockfish and salt cod in Campania cuisine
Learn about the artisanal techniques used to process the fish
Enjoy a selection of traditional specialties paired with local wines
Get practical advice on preparation, soaking, and traditional recipes
海外商品アプリ初回500円OFF! クーポン：APP500
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ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
スナック (軽食) 付き
観光のジャンル
伝統的な市場、史跡・名所巡り
交通手段
徒歩
商品説明
Begin your experience with a historical introduction to the ancient trade routes that connected Northern Europe to the Mediterranean and how these products became staples of Campania cuisine, especially during periods linked to religious traditions.
Continue with a visit to the processing areas, where you will see the stages of selection, salting, curing, and soaking, learning the secrets that make a quality product excellent.
The central part of the tour is the guided tasting, a convivial moment designed to enhance textures, aromas, and flavors. Taste a selection of traditional specialties, accompanied by wines chosen to enhance the taste of the sea and the raw ingredients of the Vesuvian territory.
During the tasting, discuss recipes, pairings, and tips for proper home preparation, transforming this convivial moment into an opportunity for discovery and learning.
At the end of the tour, purchase products directly from the company: selected stockfish and salt cod, as well as gastronomic specialties and gift packs. Take home authentic excellence and continue the experience in your own kitchen.
購入/予約前の確認事項
注意事項
Not Allowed: Alcohol and drugs
Not Allowed: Audio recording
Know Before You Go: Clients need to be at the meeting point 10 minutes before the start of the tour.
