Passion for a unique territory combined with incredible stories and legends
The culture of the native vines of Salento
the tradition of viticulture that is passed down from father to son
Exciting wine and local product tasting
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Upon your arrival, you will be welcomed by the owner of the estate, who will guide you through the history of the winery, founded in 1887, and the 15th-century Masseria, telling you ancient local legends and interesting family anecdotes. You will then walk with him through the heart of two native vineyards and learn about viticulture techniques.
Afterwards, you will return to the wine shop for a guided tasting of the 4 wines offered:
During the food tasting, we will explain the difference between the 3 most important native Salento wines (Primitivo, Negramaro, and Susumaniello), and they will be served paired with traditional Apulian baked goods (tarallini), local olives, fresh and aged local cheeses, cold cuts, and Torleanzi extra virgin olive oil.