Guided by an expert local chef, you can choose between two culinary journeys: the Land Menu, featuring iconic dishes such as eggplant parmigiana, handmade gnocchi, meatballs, and tiramisù; or the Pizza & Mozzarella Class, our brand-new experience where you’ll craft fresh mozzarella, knead pizza dough, assemble your creation, and enjoy it fresh from the oven.
With a maximum of 12 participants, the atmosphere is intimate yet lively. You’ll laugh, learn, and taste together, discovering not just how to make authentic Italian recipes, but also the joy of cooking side by side. By the end, you’ll leave with full hearts, satisfied taste buds, and stories worth sharing.
